Day 1 - My long weekend started off with a delicious meal at a restaurant/Cafe in the CBD. Higher Ground is an open space of industrial beauty. Formerly a power station, the building has been transformed with arched windows, exposed brick and a host of greenery. The menu varied from Japanese Fish Soup to a medley of fennel, white beans and slow cooked carrots, very much like a Pistou Our waiter was unflappable, attentive and French! and the whole atmosphere was one of unhurried enjoyment.
Day 2 - Melbourne Writers Festival - Sheridan Jobbins, an Australian film maker has written her first book. 'Wish You Were Here' was launched by Amanda Keller, her friend and former colleague at Channel 10. Nothing French here, but a remarkable girls' own adventure driving a car across America, alone, determined to find herself. The atmosphere at the launch and the whole vibe of Federation Square was uplifting.
Sheridan Left and Amanda Keller |
The House of Dior at National Gallery of Victoria. In celebration of its seventieth anniversary, this adorable exhibition is exclusive to Melbourne. The range of styles from 1947 - 2017 shows the immaculate workings of Haute Couture. I was pretty much blown away by the number of items on display. Hats, gloves, shoes, ball gowns, dresses of the most exquisite embroidery; beadwork, lacework and stunning fabrics. Two women, employees of Dior can be seen working away constructing garments by hand. Truly remarkable to see the way these are made with perfect hand stitching.
Exquisite bead work and gold thread on this gown - stunning. |
A couple of little black dresses, Dior style |
Just a small sample of the range of clothing on vie |
On the way back to our hotel, Causeway 353 we stopped at the French Baguette Cafe, Richmond for afternoon tea. Eclairs, Blueberry Cheese cake and a Green Matcha cake - sorry we ate them so quickly I didn't have time to snap them. A celebration for daughter's birthday.
Day 4 - Our last day in Melbourne saw us visiting family at Woodend. A lovely train ride up through the Macedon Ranges and there we are an hour later. It was a bitterly cold day and just as we were finishing lunch, down came the hail, which then turned into actual snow. It didn't settle luckily, and we headed back on the train to Melbourne, just in time to catch La Belle Miette, a French Patisserie in Collins Street.
We couldn't resit buying a box of macarons, Lavender, Salted Caramel, Pistachio, Hazlenut, Strawberry and Blueberry. I must admit they were the best macarons I have ever eaten. We also sampled a couple of chocolates, so creamy yet not too sweet.
Dinner with daughters at East, Little Collins Street, was delicious. The Salt and Pepper Tofu was scrumptious; soft, with a delicious crust.We ate steamed spinach dumplings, broccoli with garlic sauce, string beans and hot chilli sauce. OK so this wasn't French, but it was outstanding.
Such a terrific few days spent in great company, combined with fabulous food cooked by both of my daughters! Alas back to South Australia!
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