Donna Hay made these beautiful little puddings and I really wanted to try them out. Gorgeous as they were, I found them a little too sweet for my taste. They were very quick and easy to make requiring just what you have in your fruit bowl and pantry. I found that this recipe made 8 puddings but if you use ramekins to make them instead of muffin tins you would probably only get 6.
I also found the cooking time to be less than quoted in the recipe, but again that will vary from oven to oven.
So if you are looking to impress a few of your friends without spending a lot of time in the kitchen, then try this. Served with ice cream or cream or Crème Fraîche, life couldn't be any sweeter
Please note the changes I made to the recipe are in italics.
Ingredients
1 very small Pink Lady Apple
100 g caster sugar
110g unsalted butter
1 teaspoon Golden Syrup
100g self raising flour
1 teaspoon baking powder
100g butter melted
3 eggs
1 tsp vanilla
Grease 6 ramekins or 8 large muffin tins
- Take the apple and cut it into 1 cm rings, leave the peel on
- Add 1 teaspoon of Golden Syrup to the muffin pan then place a slice of apple on top of the Golden Syrup.
- Add batter mixture until it reaches the top of the muffin pan (they will rise a little higher than this)
Leave in the tin for around 5 minutes, take out and invert on to a small serving plate to show the apple on the top and serve.
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