tag:blogger.com,1999:blog-7491305715270583152.post6696267497615289505..comments2022-11-29T11:23:16.217+10:30Comments on Postcards to France: One Potato, Two Potatoes!Cyndyhttp://www.blogger.com/profile/17066955588962577746noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7491305715270583152.post-88557165727477679032022-03-05T17:27:56.339+10:302022-03-05T17:27:56.339+10:30Pretty good post. I just stumbled upon your blog a...Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon. Big thanks for the useful info. <a href="https://authenticfooddelivery.mystrikingly.com/" rel="nofollow">best vietnamese food</a><br />Anonymoushttps://www.blogger.com/profile/05705177000948036265noreply@blogger.comtag:blogger.com,1999:blog-7491305715270583152.post-70634462820616089262014-03-18T17:28:34.237+10:302014-03-18T17:28:34.237+10:30Thanks Katie, I am so happy that you enjoyed them....Thanks Katie, I am so happy that you enjoyed them. I particularly like the way the oil and the lemon juice just add a nice crunch to the potatoes. As long as you didn't burn your potatoes, it all seems to have gone well.Cyndyhttps://www.blogger.com/profile/17066955588962577746noreply@blogger.comtag:blogger.com,1999:blog-7491305715270583152.post-1622585724324917062014-03-18T14:40:22.093+10:302014-03-18T14:40:22.093+10:30I made the greek lemon potatoes on Sunday night, t...I made the greek lemon potatoes on Sunday night, they were really yum. I didn't have to drain any liquid out though, because the lemon juice burnt in the bottom of the pan. Perhaps I had the oven up too high? 200 degrees, gas. Thanks for the idea. Ate them with some corn (elote) and a red cabbage, radish, apple salad!Katiehttps://www.blogger.com/profile/08543642273850325399noreply@blogger.com